Curated Digital Portfolio



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Sustainable food utilisation services to reduce Food WasteService Design Group Project
2024

Methold:  User research and Journey Maps, Blueprint, Collaboration, Prototype, Innovative design, Pain Point and Data analysis

Keyword：Sustainability, Food Waste reduction, Recycling, Eco-Friendly dinning, Community involvement.

At CafeLab, we prioritise environmental protection and sustainability, incorporating these values into every meal by minimising food waste and promoting recycling. By dining with us, customers support our “green value” and become proactive environmental protectors, experiencing an Eco-friendly and family-oriented restaurant.